Program Admission Requirements

Requirements for admission CP are consistent with those of the Howard University Graduate School. Prospective students considering admission to the Department of Nutritional Sciences are encouraged to submit an application to the Howard University Graduate School. For admission details please visit: https://admission.howard.edu/graduate

Successful applicants must meet the following requirements:

Online GradCas Application
Undergraduate degree from a regionally accredited institution with A GPA of at least 3.0/4.0;
Minimum of B in prerequisite undergraduate courses
Evidence of volunteer opportunities (minimum of 80 hours) in the area of community, hospital/nursing homes and food service programs, or complete at least two summers of volunteer experience during their tenure in the program. Applicants with prior work experience in either of these areas who wish to be considered for a waiver of these hours may submit a formal request to the CP Director.
A Statement of Personal Interest stating goals and reasons for interest in dietetics
Three letters of recommendation
Official transcripts
Resume or Curriculum Vitae
Autobiographical statement
Participate in an interview with the CP Admissions Committee

International Students

International students desirous of admission to the CP must obtain academic evaluation by a National Association of Credential Evaluation Services (NACES) member. This is required from all international students who have studied outside of the United States. Detailed admission requirements for international students can be found here: https://www2.howard.edu/admission/undergraduate/international