Department of Nutritional Sciences Faculty & Staff

Oluwakemi Adeola, Ph.D., RD, LD (Howard University)

Clinical Assistant Professor

Research Interests: Bioactive food components; the role of diet and lifestyle in reducing inflammation and preventing chronic diseases such as obesity, diabetes, chronic kidney disease, cancer, and cardiovascular disease

Chimene Castor, Ed.D., CHES, RD, LDN (Columbia University)

Associate Professor 

Research InterestsHealth disparities: impact of sleep on dietary intake; metabolic syndrome; diabetes and cardiovascular disease in minority males; use of technology for tailored interventions 

Thomas V. Fungwe, Ph.D., CFS (Texas Tech University)

Associate Professor 

Research InterestsNutrigenomics: Role of diet in chronic disease prevention (obesity, diabetes, cancer); cardiovascular disease and other metabolic conditions 

Tahar Hajri, Ph.D.

Associate Professor

Research Interests: Gene-nutrient interactions and their impact on health outcomes and metabolic diseases at three levels: tissue culture using both human and animal cells, genetically altered animal models, and translational studies

Katherine M. Manuel, Ph.D., RD, LD (Howard University)

Assistant Professor, Director of Coordinated Program in Dietetics

Research Interests: Obesity with a focus on nutrition education in the medical profession; nutrition education in patients with chronic diseases; the role of exercise in patients undergoing bariatric surgery 

Oyonumo E. Ntekim, Ph.D., MD, MHSA (Howard University)

Associate Professor 

Research Interests: Molecular Bases for Alzheimer’s disease, dementia and metabolic syndrome; new drug development; bioactive herbal constituents and functional genomics

Keilia Phillips, MS, RD, LDN, CPXP, PMP

Clinical Assistant Professor

Research Interests: Medical Nutrition Therapy; Clinical Nutrition Management; nutrition informatics; patient experience; project management

Linda L. Thompson, Ph.D., LN (Howard University)

Assistant Professor 

Research Interests: Chronic disease prevention; nutrition/health disparities